19 Vibrant Fall Salad Recipes Full of Autumn Goodness

ByMarigold Banks Updated
Fall Salad Recipes - Guyo's Guide

Looking for some fresh and tasty salad ideas for fall? 

We’ve got you covered! 

In this article, we’ll share some easy and delicious fall salad recipes that are perfect for the season. 

Packed with yummy ingredients, these salads are sure to be a hit. 

Let’s get started!

1. Harvest Apple and Pecan Salad

A photo of a rustic wooden bowl containing a vibrant autumn salad. The salad has a base of mixed greens, topped with crisp apple slices, crunchy pecans, and dried cranberries. The salad is lightly drizzled with a maple vinaigrette. The background is a wooden surface.
Photo by our team – Guyo’s Guide

Crisp apples, crunchy pecans, and tender greens combine in this delightful fall salad. 

Tossed in a tangy maple vinaigrette, this salad offers a perfect balance of sweetness and crunch. 

It’s an ideal dish for autumn gatherings, capturing the essence of the season with its fresh, seasonal ingredients.

2. Roasted Butternut Squash and Quinoa Salad

A photo of a warm salad with golden roasted butternut squash cubes mixed with fluffy quinoa. The salad is garnished with dried cranberries and fresh parsley, all atop a textured white plate. The deep orange of the squash contrasts beautifully with the pale quinoa, emphasizing the hearty nature of this fall salad.
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This warm salad features roasted butternut squash and fluffy quinoa, making it both hearty and nutritious. 

The squash’s natural sweetness is enhanced by a zesty dressing, while the quinoa adds a satisfying texture. 

Top it off with dried cranberries for a pop of color and flavor that’s perfect for fall.

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3. Kale and Pomegranate Salad

A colorful salad with dark green kale leaves massaged to a tender texture, topped with ruby-red pomegranate seeds, creamy goat cheese crumbles, and toasted almond slivers. The salad is served in a wide, shallow bowl, with the ingredients artistically arranged to showcase the vibrant fall colors.
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A superfood-packed salad that’s as tasty as it is healthy. 

Fresh kale is massaged with olive oil to soften it, then mixed with juicy pomegranate seeds, tangy goat cheese, and toasted almonds. 

The vibrant colors and flavors make this salad a standout addition to any fall meal.

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4. Pear and Gorgonzola Salad

A sophisticated salad featuring thinly sliced pears fanned out alongside crumbled gorgonzola cheese and candied walnuts. The salad is arranged on a white plate with a drizzle of balsamic glaze, creating an elegant presentation that highlights the creamy and crunchy textures of the dish.
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Juicy pears and bold gorgonzola cheese create a delicious contrast in this autumn-inspired salad. 

Add in some candied walnuts for sweetness and crunch, then finish with a drizzle of balsamic glaze. 

The combination of flavors in this salad is sophisticated yet comforting, perfect for fall.

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5. Brussels Sprouts and Bacon Salad

A photo of a hearty salad with finely shredded Brussels sprouts as the base. The salad is topped with crispy bacon pieces, grated Parmesan cheese, and a mustard dressing. The salad is displayed in a deep bowl, with the bacon and cheese clearly visible, showcasing the rich, savory elements of this fall dish.
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Shaved Brussels sprouts bring a refreshing crunch to this fall salad, while crispy bacon adds a smoky depth. 

Tossed with a Dijon mustard dressing and sprinkled with Parmesan cheese, this salad is a flavorful way to enjoy Brussels sprouts, even for those who might not usually be fans.

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6. Roasted Beet and Arugula Salad

A vibrant Roasted Beet and Arugula Salad is served in a large white bowl. The salad features deep red roasted beet chunks scattered over a bed of fresh, bright green arugula. Slices of juicy orange segments add a pop of bright yellow-orange color, contrasting beautifully with the beets. The salad is topped with crumbled white feta cheese, providing a creamy texture and a salty tang. Pecan halves are sprinkled throughout, offering a rich, nutty flavor and crunch. Thin slices of red onion add a sharp, slightly spicy bite. The dish is fresh, colorful, and inviting, with a mix of textures and flavors that make it both visually appealing and appetizing.
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Earthy roasted beets are paired with peppery arugula in this vibrant salad. 

Goat cheese adds creaminess, while a citrus vinaigrette brings it all together with a burst of brightness. 

The contrasting textures and flavors make this salad a perfect starter for any fall dinner party.

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7. Sweet Potato and Black Bean Salad

A photo of a colorful salad featuring roasted sweet potato cubes and black beans. The salad is tossed together and topped with chopped cilantro. The salad is served in a rustic, earthenware dish. The sweet potatoes’ orange hue contrasts against the dark beans, highlighting the hearty, fall-inspired ingredients.
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This hearty salad features roasted sweet potatoes, black beans, and a zesty lime-cilantro dressing. 

It’s a great option for those looking for a salad that’s filling and full of flavor. 

The combination of sweet and savory elements makes it a crowd-pleaser, especially during the cooler months.

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8. Spinach and Cranberry Salad

A photo of a simple yet appealing salad with fresh baby spinach leaves as the base, topped with dried cranberries, slivered almonds, and a light honey mustard dressing. The salad is arranged in a deep, glass bowl, with the vibrant cranberries adding a pop of color against the dark green spinach. The almonds and dressing are scattered throughout the salad, adding texture and flavor. The bowl is placed on a wooden surface.
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Baby spinach leaves are the base for this simple yet delicious fall salad. 

Dried cranberries add a sweet-tart flavor, while slivered almonds provide crunch. 

A honey mustard dressing ties everything together, making this salad a quick and easy addition to any fall meal.

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9. Farro and Roasted Vegetable Salad

A photo of a wholesome salad with nutty farro mixed with roasted fall vegetables like carrots, parsnips, and bell peppers. The salad is presented in a rustic wooden bowl. The colorful vegetables and grains create a visually appealing contrast that highlights the hearty textures of this fall dish.
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Nutty farro pairs beautifully with a medley of roasted fall vegetables like carrots, parsnips, and bell peppers. 

Tossed in a lemon herb dressing, this salad is both hearty and refreshing. 

It’s a perfect side dish for a fall feast or a satisfying lunch on its own.

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10. Apple, Walnut, and Feta Salad

A photo of a crisp salad featuring sliced apples, crunchy walnuts, and crumbled feta cheese, all tossed in a light apple cider vinaigrette. The salad is served on a white plate, with the apple slices fanned out and the walnuts and feta evenly distributed, creating a fresh and inviting presentation.
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This classic combination of crisp apples, crunchy walnuts, and creamy feta cheese is elevated with a light apple cider vinaigrette. 

The mix of textures and flavors is both familiar and exciting, making it a versatile salad that can be enjoyed throughout the fall season.

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11. Wild Rice and Cranberry Salad

A photo of a rustic salad in a ceramic bowl. The salad contains chewy wild rice, tart dried cranberries, and crisp celery. The salad is tossed in a light vinaigrette. The dark rice and bright cranberries provide a striking visual contrast, highlighting the earthy and sweet elements of this fall dish.
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Wild rice is the star of this autumn salad, providing a chewy, nutty base that’s complemented by tart cranberries and crunchy celery. 

A simple vinaigrette made with apple cider vinegar and olive oil ties all the flavors together, creating a dish that’s both wholesome and flavorful.

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12. Caramelized Pear and Blue Cheese Salad

A photo of an elegant autumn-inspired salad. There is a bed of arugula on a dark, textured plate. Golden caramelized pear slices are arranged alongside crumbles of sharp blue cheese. The salad is lightly drizzled with a balsamic reduction. The overall dish is presented in a sophisticated manner, with the rich flavors of the ingredients highlighted.
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This elegant salad features sweet caramelized pears, sharp blue cheese, and spicy arugula. 

The pears are sautéed until golden, then paired with the pungent blue cheese to create a salad that’s full of bold flavors. 

A light vinaigrette made with balsamic vinegar finishes the dish perfectly.

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13. Warm Lentil and Spinach Salad

A mouthwatering image of a comforting, warm salad featuring tender lentils delicately tossed with fresh spinach leaves, diced tomatoes, and red onion. The salad is served in a deep, earth-toned bowl, allowing the warmth of the lentils to gently wilt the spinach ever so slightly, creating a cozy and nourishing fall dish that invites a sense of comfort and satisfaction.
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Warm lentils are tossed with fresh spinach, giving this salad a comforting, hearty feel. 

Add in some diced tomatoes and red onion for a pop of color, and top with a simple Dijon mustard vinaigrette. 

This salad is perfect for a cozy fall evening when you want something both nourishing and satisfying.

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14. Fig and Prosciutto Salad

A luxurious salad with fresh fig halves, thin slices of prosciutto, and creamy burrata cheese, all drizzled with honey and balsamic glaze. The salad is presented on a slate board, with the rich colors and textures of the figs, prosciutto, and burrata creating an indulgent and visually stunning dish.
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Fresh figs, salty prosciutto, and creamy burrata cheese come together in this luxurious fall salad. 

The sweetness of the figs contrasts beautifully with the savory prosciutto, while the burrata adds a rich, creamy texture. 

Drizzle with honey and balsamic glaze for a truly indulgent dish.

15. Pumpkin and Arugula Salad

A photo of a fall salad with roasted pumpkin cubes, peppery arugula, and crunchy pepitas. The salad is served in a wide, shallow bowl. The bright orange pumpkin and green arugula create a colorful contrast. A tangy yogurt dressing is drizzled over the top.
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This unique salad features roasted pumpkin, peppery arugula, and crunchy pepitas (pumpkin seeds). 

A tangy yogurt dressing complements the natural sweetness of the pumpkin, making this salad a delicious way to enjoy fall’s favorite gourd. 

It’s a creative and colorful dish that’s sure to impress.

16. Apple and Cheddar Salad

A photo of a rustic bowl containing a fall salad. There are crisp apple slices, sharp cheddar cheese, toasted pecans, and dried cranberries. The salad is tossed in a creamy maple dressing. The salad is served on a wooden platter, with the ingredients artfully arranged to highlight the classic fall flavors and textures.
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Sharp cheddar cheese pairs wonderfully with crisp apples in this simple yet flavorful salad. 

Toss in some toasted pecans and dried cranberries for added texture and a hint of sweetness. 

A creamy maple dressing brings all the ingredients together, creating a salad that’s both comforting and refreshing.

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17. Chickpea and Roasted Carrot Salad

A hearty salad featuring roasted carrot slices and chickpeas, tossed together in a cumin-spiced vinaigrette. The salad is presented in a deep, ceramic bowl, with the bright orange carrots and pale chickpeas providing a warm, inviting color palette that highlights the earthy, fall-inspired ingredients.
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Roasted carrots add a sweet, earthy flavor to this satisfying salad, while chickpeas provide a hearty base. 

Tossed in a cumin-spiced vinaigrette and topped with fresh herbs, this salad is both flavorful and filling. 

It’s a great choice for a fall lunch or as a side dish at dinner.

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18. Roasted Cauliflower and Tahini Salad

A Middle Eastern-inspired salad with roasted cauliflower florets tossed in a creamy tahini dressing. The salad is topped with pomegranate seeds, toasted pine nuts, and chopped parsley. The salad is served in a wide, shallow bowl, with the cauliflower's golden brown color and the vibrant pomegranate seeds creating a visually appealing contrast.
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This Middle Eastern-inspired salad features roasted cauliflower tossed in a creamy tahini dressing. 

Add in some chopped parsley, toasted pine nuts, and a sprinkle of pomegranate seeds for a burst of color and flavor. 

It’s a unique and delicious way to enjoy cauliflower, perfect for a fall gathering.

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19. Grilled Pear and Walnut Salad

A sophisticated autumn-inspired salad featuring grilled pear slices, toasted walnuts, and crumbled blue cheese. The salad is drizzled with honey and lemon juice and is presented on a white plate. The caramelized pears and crunchy walnuts are artfully arranged to showcase the rich textures and flavors of the dish.
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Grilling pears brings out their natural sweetness, making them the star of this autumn salad. 

Paired with toasted walnuts and a blue cheese crumble, this salad is both rich and satisfying. 

A drizzle of honey and a splash of lemon juice brighten up the flavors, making it a perfect dish for fall.

Wrap Up

These 19 fall salads are perfect for bringing cozy, seasonal flavors to your table. 

Each one is easy to make and full of delicious ingredients that capture the best of autumn. 

Try them out and enjoy the warm, comforting taste of fall in every bite. 

Happy cooking!

fall salad recipes
Marigold Banks

Marigold Banks is a food writer at Guyo's Guide. With a rich background as a chef and event planner, she brings a unique culinary perspective and flair for detail to her articles. Marigold's passion for food and expert insights make her a valued voice on our blog.

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