25 Must-Try Spring Soup Recipes for Every Food Lover
Spring is here, and it’s the perfect time to enjoy fresh and tasty soups!
From light veggie soups to creamy favorites, we’ve got some easy and delicious recipes for you to try.
Get ready to warm up with flavors of the season.
Let’s get started!
1. Spring Pea and Mint Soup
Vibrant, refreshing, and packed with springtime goodness, this soup is a celebration of fresh peas and aromatic mint.
A touch of lemon juice brightens up the flavors, while a swirl of Greek yogurt adds creaminess.
Serve it warm or chilled for a delightful starter or light lunch.
Perfect for showcasing the season’s sweetest peas!
2. Creamy Asparagus Soup
Asparagus is the ultimate spring vegetable, and this soup lets it shine.
Simmered with leeks and a touch of garlic, then blended until silky smooth, it’s a comforting yet light dish.
A dollop of crème fraîche or a sprinkle of parmesan takes it to the next level!
3. Lemon Chicken Orzo Soup
This bright and zesty soup is a springtime favorite, featuring tender chicken, delicate orzo pasta, and a broth kissed with lemon juice and fresh dill.
It’s light yet satisfying, making it the perfect transition from winter’s hearty stews to warmer-weather fare.
4. Chilled Cucumber and Avocado Soup
Cool, creamy, and ultra-refreshing, this no-cook soup is ideal for warm spring days.
Cucumbers and avocados blend together beautifully with lime juice, garlic, and fresh herbs for a vibrant, nutrient-packed dish.
Serve with crispy croutons or a drizzle of olive oil.
5. Carrot and Ginger Soup
Sweet, earthy carrots meet spicy ginger in this silky-smooth soup that’s bursting with spring flavors.
A splash of coconut milk adds richness, while a sprinkle of toasted seeds gives it texture.
It’s simple, nourishing, and naturally bright!
6. Spring Minestrone
This Italian classic gets a seasonal update with fresh green beans, peas, zucchini, and baby spinach.
A light vegetable broth infused with basil and parmesan rind makes it deeply flavorful without feeling heavy.
Serve with crusty bread for a complete meal.
7. Radish and Potato Soup
Radishes aren’t just for salads!
Roasted and blended with potatoes, they create a creamy, slightly peppery soup with a gorgeous pink hue.
A spoonful of sour cream or Greek yogurt balances the flavors beautifully. It’s an unexpected yet delightful spring dish.
8. Wild Garlic and Potato Soup
Wild garlic is a springtime gem, and this soup highlights its fresh, garlicky aroma.
Blended with potatoes for a creamy texture, it’s a simple yet elegant dish.
A sprinkle of chives or crumbled feta cheese makes for a perfect garnish.
9. Watercress and Leek Soup
Peppery watercress and mild leeks combine for a silky, nutrient-packed soup that’s light yet full of depth.
A squeeze of lemon enhances the fresh flavors, while a swirl of crème fraîche adds a touch of luxury.
Serve warm or chilled!
10. White Bean and Artichoke Soup
Creamy white beans and tender artichokes make this soup both hearty and light.
A drizzle of olive oil and a sprinkle of parmesan add richness, while fresh thyme and lemon zest brighten it up.
Serve with crusty bread for dipping!
11. Roasted Tomato and Basil Soup
Spring’s early tomatoes shine in this deeply flavorful soup, roasted with garlic and onions for a sweet, smoky depth.
Blended with fresh basil and finished with a touch of cream, it’s perfect for pairing with a grilled cheese sandwich.
12. Green Gazpacho
This twist on traditional gazpacho is packed with cucumber, avocado, green bell peppers, and herbs for a bright, refreshing dish.
A splash of sherry vinegar adds complexity, while toasted almonds give it a little crunch.
Serve ice-cold for a cooling treat!
13. Fennel and Apple Soup
The natural sweetness of apples balances the mild licorice flavor of fennel in this silky soup.
A touch of white wine adds sophistication, while crispy pancetta or toasted walnuts make a delightful topping.
A perfect mix of sweet and savory!
14. Broccoli and Lemon Soup
Light and nourishing, this soup features tender broccoli blended with a lemon-infused broth for a bright, zesty kick.
A handful of spinach boosts the nutrition, while a sprinkle of parmesan or toasted pine nuts adds extra flavor.
15. Corn and Zucchini Chowder
Sweet corn and tender zucchini come together in this light, brothy chowder.
A splash of coconut milk adds richness, while fresh basil and thyme bring out the best of spring’s flavors.
Serve with cornbread for a delicious meal.
16. Spinach and White Bean Soup
This protein-packed soup is a great way to use up fresh spinach.
White beans make it hearty, while garlic and lemon juice keep it light and flavorful.
A sprinkle of red pepper flakes adds just the right amount of heat!
17. Chilled Strawberry Soup
Yes, fruit soups are a thing!
This refreshing, slightly sweet soup blends fresh strawberries with yogurt and a touch of honey.
A hint of basil or mint elevates the flavors, making it a perfect starter or dessert for a spring brunch.
18. Roasted Beet and Orange Soup
The earthiness of roasted beets meets the bright, citrusy zing of oranges in this stunningly vibrant soup.
A swirl of Greek yogurt or a sprinkle of goat cheese makes it even more delicious.
Serve chilled or warm for a bold flavor experience!
19. Spring Onion and Potato Soup
A lighter take on classic potato soup, this version swaps in fresh spring onions for a delicate, mild flavor.
A splash of cream enhances its silkiness, while crispy shallots or bacon bits provide a satisfying crunch.
20. Mushroom and Tarragon Soup
Earthy mushrooms and fragrant tarragon make a perfect pairing in this simple yet elegant soup.
A touch of white wine deepens the flavor, while a drizzle of truffle oil or parmesan shavings adds a gourmet touch.
21. Zucchini and Basil Soup
Fresh zucchini blends into a smooth, velvety soup, with basil providing a fragrant burst of flavor.
A spoonful of ricotta or feta cheese makes for a fantastic finishing touch.
Light, fresh, and perfect for spring!
22. Kohlrabi and Pear Soup
Kohlrabi’s mild, cabbage-like flavor pairs beautifully with sweet pears in this unique spring soup.
A touch of nutmeg enhances the sweetness, while a drizzle of hazelnut oil adds a luxurious finish.
Serve warm or chilled!
Ingredients:
- 2 medium kohlrabi, peeled and diced
- 1 ripe pear, cored and chopped (plus extra slices for garnish)
- 1 small onion, diced
- 1 clove garlic, minced
- 2 cups vegetable broth
- 1/2 cup coconut milk or heavy cream
- 1/2 teaspoon ground nutmeg
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon hazelnut oil (for garnish)
- Toasted hazelnuts or sesame seeds (optional, for topping)
Instructions:
- Sauté Aromatics: In a medium pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant (about 3–4 minutes).
- Cook the Kohlrabi: Add the diced kohlrabi to the pot and stir well. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15–20 minutes, until the kohlrabi is tender.
- Blend the Soup: Add the chopped pear and ground nutmeg to the pot. Remove from heat and use an immersion blender (or transfer to a blender in batches) to blend until smooth.
- Add Creaminess: Stir in the coconut milk (or heavy cream), then season with salt and pepper to taste. If serving warm, return the soup to the stovetop and heat gently.
- Garnish & Serve: Ladle into bowls, drizzle with hazelnut oil, and top with pear slices and optional toasted hazelnuts or sesame seeds. Enjoy warm or chilled!
23. Leek, Pea, and Potato Soup
A variation on classic potato soup, this version incorporates sweet spring peas and delicate leeks for a fresher, greener taste.
A swirl of crème fraîche or a handful of crispy pancetta makes it extra special.
24. Tarragon Carrot Soup
Aromatic tarragon takes simple carrot soup to the next level!
The herb’s slightly anise-like flavor adds a subtle complexity to the naturally sweet carrots.
A touch of citrus or a handful of toasted almonds makes a beautiful garnish.
25. Garlic Scape Soup
If you’ve never cooked with garlic scapes, this is the perfect introduction!
Their mild garlicky flavor blends beautifully into a creamy potato-based soup.
A sprinkle of fresh herbs or a swirl of olive oil makes for a simple yet stunning presentation.
Wrap Up
Spring soups are fresh, flavorful, and full of bright ingredients.
Whether you love creamy, brothy, or chilled soups, there’s something for everyone.
So grab your favorite vegetables, blend up a pot, and enjoy the delicious taste of spring.
Happy cooking!