25 Must-Try Spring Soup Recipes for Every Food Lover

Spring Soup Recipes - Guyo's Guide

Spring is here, and it’s the perfect time to enjoy fresh and tasty soups! 

From light veggie soups to creamy favorites, we’ve got some easy and delicious recipes for you to try. 

Get ready to warm up with flavors of the season. 

Let’s get started!


1. Spring Pea and Mint Soup

A photo of a bowl of bright green spring soup garnished with fresh mint leaves and a drizzle of Greek yogurt. The bowl is placed on a bright white kitchen countertop. A silver spoon rests beside the bowl.
Photo by our team – Guyo’s Guide

Vibrant, refreshing, and packed with springtime goodness, this soup is a celebration of fresh peas and aromatic mint. 

A touch of lemon juice brightens up the flavors, while a swirl of Greek yogurt adds creaminess. 

Serve it warm or chilled for a delightful starter or light lunch.

Perfect for showcasing the season’s sweetest peas!


2. Creamy Asparagus Soup

A photo of a creamy, pale green spring soup served in a white ceramic bowl. The soup is topped with a swirl of crème fraîche and a few asparagus tips. The bowl is placed on a bright white kitchen countertop. A rustic wooden spoon and a slice of crusty bread accompany the dish.
Photo by our team – Guyo’s Guide

Asparagus is the ultimate spring vegetable, and this soup lets it shine. 

Simmered with leeks and a touch of garlic, then blended until silky smooth, it’s a comforting yet light dish. 

A dollop of crème fraîche or a sprinkle of parmesan takes it to the next level!


3. Lemon Chicken Orzo Soup

A photo of a creamy lemon chicken orzo soup in a white ceramic bowl. The soup has a thick, golden broth with shredded chicken, diced carrots, celery, and orzo pasta. The soup is garnished with chopped fresh parsley. A golden spoon is partially submerged in the soup, scooping up orzo and vegetables. In the background, another bowl of the same soup is placed on a neutral-colored surface. The lighting is soft and natural.
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This bright and zesty soup is a springtime favorite, featuring tender chicken, delicate orzo pasta, and a broth kissed with lemon juice and fresh dill. 

It’s light yet satisfying, making it the perfect transition from winter’s hearty stews to warmer-weather fare.


4. Chilled Cucumber and Avocado Soup

A top-down photograph of a bowl of vibrant green cucumber avocado soup, served in a round, white ceramic bowl with a gray rim. The soup has a smooth, creamy texture and is garnished with small diced pieces of crispy croutons, and a few sprigs of fresh cilantro. The toppings add contrast in color and texture to the dish. The bowl is placed on a white marble surface with a soft, neutral beige cloth napkin partially visible on the right side. The background is clean and minimal, emphasizing the freshness and natural ingredients of the dish. The lighting is bright and even, casting soft shadows and highlighting the details of the soup and its toppings.
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Cool, creamy, and ultra-refreshing, this no-cook soup is ideal for warm spring days. 

Cucumbers and avocados blend together beautifully with lime juice, garlic, and fresh herbs for a vibrant, nutrient-packed dish. 

Serve with crispy croutons or a drizzle of olive oil.


5. Carrot and Ginger Soup

A photo of a vibrant orange spring soup served in a deep bowl. The soup is garnished with a swirl of coconut milk and a sprinkle of toasted pumpkin seeds. The bowl is placed on a white marble surface, with a soft, neutral beige cloth napkin partially visible on the right side. The background is clean and minimal, emphasizing the freshness and natural ingredients of the dish. The lighting is bright and even, casting soft shadows and highlighting the details of the soup and its toppings.
Photo by our team – Guyo’s Guide

Sweet, earthy carrots meet spicy ginger in this silky-smooth soup that’s bursting with spring flavors. 

A splash of coconut milk adds richness, while a sprinkle of toasted seeds gives it texture. 

It’s simple, nourishing, and naturally bright!


6. Spring Minestrone

A top-down photograph of a bowl of cooked spring minestrone soup. The soup has a golden broth filled with cooked small ditalini pasta, cooked chickpeas, cooked diced zucchini, cooked chopped baby spinach, and finely cooked sliced green onions. Fresh basil leaves float on the surface, adding a pop of bright green color. The soup is served in a round, lavender-rimmed ceramic bowl. Beside the bowl, there is a small two-handled dish filled with rustic, crusty bread slices, some leaning against the bowl. A beige and black striped cloth napkin is draped to the left, partially covering the surface. The bowl is placed on a bright white marble countertop. The lighting in the image is bright and natural, emphasizing the vibrant colors and textures of the ingredients, making the dish appear warm and inviting.
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This Italian classic gets a seasonal update with fresh green beans, peas, zucchini, and baby spinach. 

A light vegetable broth infused with basil and parmesan rind makes it deeply flavorful without feeling heavy. 

Serve with crusty bread for a complete meal.


7. Radish and Potato Soup

A photo of a bowl of pale pink spring soup garnished with thin radish slices and a dollop of Greek yogurt. The soup is placed on a bright white kitchen countertop. The background is clean and minimal, emphasizing the freshness and natural ingredients of the dish. The lighting is bright and even, casting soft shadows and highlighting the details of the soup.
Photo by our team – Guyo’s Guide

Radishes aren’t just for salads! 

Roasted and blended with potatoes, they create a creamy, slightly peppery soup with a gorgeous pink hue. 

A spoonful of sour cream or Greek yogurt balances the flavors beautifully. It’s an unexpected yet delightful spring dish.


8. Wild Garlic and Potato Soup

A photo of a creamy, pale green spring soup in a rustic bowl. The soup is garnished with finely chopped chives and placed on a bright white kitchen countertop. The background is clean and minimal, emphasizing the freshness and natural ingredients of the dish. The lighting is bright and even, casting soft shadows and highlighting the details of the soup.
Photo by our team – Guyo’s Guide

Wild garlic is a springtime gem, and this soup highlights its fresh, garlicky aroma. 

Blended with potatoes for a creamy texture, it’s a simple yet elegant dish. 

A sprinkle of chives or crumbled feta cheese makes for a perfect garnish.


9. Watercress and Leek Soup

A close-up photograph of a bowl of creamy watercress and leek soup, served in a simple, off-white ceramic bowl. The soup has a smooth yet slightly textured consistency, with visible flecks of blended watercress and other ingredients, giving it a green hue with variations in color. It is garnished with fresh watercress leaves, arranged in the center, with one sprig extending outward and drizzled with crème fraîche. The bowl sits on a white countertop surface. To the left of the bowl, a small wedge of lemon with a slightly glossy texture rests on the surface.
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Peppery watercress and mild leeks combine for a silky, nutrient-packed soup that’s light yet full of depth. 

A squeeze of lemon enhances the fresh flavors, while a swirl of crème fraîche adds a touch of luxury. 

Serve warm or chilled!


10. White Bean and Artichoke Soup

A photo of a thick, ivory-colored spring soup served in a deep ceramic bowl. The soup is garnished with a drizzle of golden olive oil, a sprinkle of finely grated Parmesan cheese, and fresh thyme sprigs. The bowl sits on a bright white kitchen countertop, illuminated by soft natural light. The background is clean and simple.
Photo by our team – Guyo’s Guide

Creamy white beans and tender artichokes make this soup both hearty and light. 

A drizzle of olive oil and a sprinkle of parmesan add richness, while fresh thyme and lemon zest brighten it up. 

Serve with crusty bread for dipping!


11. Roasted Tomato and Basil Soup

A photo of a vibrant bowl of spring soup with a rich, deep-red color. The soup is garnished with fresh basil leaves and a swirl of cream. The bowl is placed on a bright white kitchen countertop. The soup is in a rustic, earth-toned ceramic bowl, with a silver spoon resting beside it. Soft natural light streams in, enhancing the freshness of the ingredients.
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Spring’s early tomatoes shine in this deeply flavorful soup, roasted with garlic and onions for a sweet, smoky depth. 

Blended with fresh basil and finished with a touch of cream, it’s perfect for pairing with a grilled cheese sandwich.


12. Green Gazpacho

A photo of a chilled spring soup in a wide, shallow white bowl. The soup has a smooth, vibrant green color and is topped with thinly sliced cucumbers, a drizzle of olive oil, and a few crushed almonds for texture. The bowl is placed on a bright white kitchen countertop. A clear glass pitcher filled with extra gazpacho sits nearby, along with a neatly folded linen napkin and a wooden spoon.
Photo by our team – Guyo’s Guide

This twist on traditional gazpacho is packed with cucumber, avocado, green bell peppers, and herbs for a bright, refreshing dish. 

A splash of sherry vinegar adds complexity, while toasted almonds give it a little crunch. 

Serve ice-cold for a cooling treat!


13. Fennel and Apple Soup

A photo of a creamy, pale-yellow spring soup served in a minimalist white ceramic bowl on a bright white kitchen countertop. The soup is garnished with thinly sliced small apple cubes for a delicate contrast. A wooden serving tray with a loaf of crusty bread is nearby. A polished silver soup spoon rests beside the bowl, and a white linen napkin is casually draped next to it.
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The natural sweetness of apples balances the mild licorice flavor of fennel in this silky soup. 

A touch of white wine adds sophistication, while crispy pancetta or toasted walnuts make a delightful topping. 

A perfect mix of sweet and savory!


14. Broccoli and Lemon Soup

A photo of a velvety spring soup in a pastel green shade, infused with the zest of fresh lemon. The soup is presented in a modern, deep white bowl, placed on a bright white kitchen countertop. A drizzle of cream forms a delicate swirl on top, with a sprinkle of lemon zest and cracked black pepper. A small bowl of croutons is placed nearby for extra crunch.
Photo by our team – Guyo’s Guide

Light and nourishing, this soup features tender broccoli blended with a lemon-infused broth for a bright, zesty kick. 

A handful of spinach boosts the nutrition, while a sprinkle of parmesan or toasted pine nuts adds extra flavor.


15. Corn and Zucchini Chowder

A photo of a creamy corn chowder with corn kernels, diced potatoes, chopped zucchini, crispy bacon bits, and tiny chopped basil. The chowder is served in a white bowl. A metal ladle is held above the pot, showcasing a generous portion of the chowder, highlighting the hearty ingredients. The background reveals more of the chowder in the pot, emphasizing its creamy texture and the abundance of ingredients within the dish.
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Sweet corn and tender zucchini come together in this light, brothy chowder. 

A splash of coconut milk adds richness, while fresh basil and thyme bring out the best of spring’s flavors. 

Serve with cornbread for a delicious meal.


16. Spinach and White Bean Soup

A close-up photograph of a hearty soup simmering in a large blue enameled cast iron pot. The soup contains white beans, wilted spinach leaves, orzo pasta, and a light golden broth with flecks of red pepper and finely chopped herbs. A wooden spoon with a rounded edge is partially submerged in the soup, gently stirring the ingredients. The background is blurred with a neutral, warm-toned surface, contrasting with the vibrant green of the spinach and the creamy white of the beans. The lighting is soft and natural, highlighting the textures of the ingredients and the glossy sheen of the broth. The dish is plain on a bright white kitchen countertop.
Photo by our team – Guyo’s Guide

This protein-packed soup is a great way to use up fresh spinach. 

White beans make it hearty, while garlic and lemon juice keep it light and flavorful. 

A sprinkle of red pepper flakes adds just the right amount of heat!


17. Chilled Strawberry Soup

A photo of a pink-hued spring soup made from blended strawberries and yogurt. The soup is served in a glass bowl on a bright white kitchen countertop. The soup is topped with a sprig of fresh mint and thinly sliced strawberries. A linen napkin is folded neatly beside a polished silver spoon. Sunlight highlights the bright red strawberries in a bowl nearby.
Photo by our team – Guyo’s Guide

Yes, fruit soups are a thing! 

This refreshing, slightly sweet soup blends fresh strawberries with yogurt and a touch of honey. 

A hint of basil or mint elevates the flavors, making it a perfect starter or dessert for a spring brunch.


18. Roasted Beet and Orange Soup

A photo of a deep magenta spring soup made from roasted beets and fresh orange juice. The soup is served in a matte black ceramic bowl and placed on a bright white kitchen countertop. A swirl of Greek yogurt is placed on top of the soup, contrasting with the bold color. Orange zest curls are delicately sprinkled on top. A wooden cutting board in the background holds sliced oranges and a halved beet, adding depth and color to the setting.
Photo by our team – Guyo’s Guide

The earthiness of roasted beets meets the bright, citrusy zing of oranges in this stunningly vibrant soup. 

A swirl of Greek yogurt or a sprinkle of goat cheese makes it even more delicious. 

Serve chilled or warm for a bold flavor experience!


19. Spring Onion and Potato Soup

A photo of a creamy spring soup made from fresh spring onions and potatoes in a white porcelain bowl on a bright white kitchen countertop. The soup is a pale green color and is topped with crispy shallots and finely chopped chives. A loaf of crusty bread rests on a wooden tray beside the soup, with a butter knife placed nearby. A small potted herb plant sits in the background, adding a touch of freshness.
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A lighter take on classic potato soup, this version swaps in fresh spring onions for a delicate, mild flavor. 

A splash of cream enhances its silkiness, while crispy shallots or bacon bits provide a satisfying crunch.


20. Mushroom and Tarragon Soup

A photo of a warm, earthy-brown spring soup with a velvety texture served in a wide, rustic ceramic bowl. The bowl is placed on a bright white kitchen countertop. The soup is garnished with fresh chopped tarragon leaves and a light drizzle of truffle oil. A wooden spoon is resting beside the bowl, and a side dish of toasted baguette slices is in the background.
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Earthy mushrooms and fragrant tarragon make a perfect pairing in this simple yet elegant soup. 

A touch of white wine deepens the flavor, while a drizzle of truffle oil or parmesan shavings adds a gourmet touch.


21. Zucchini and Basil Soup

A photo of a light-green spring soup in a deep white bowl on a bright white kitchen countertop. The soup is garnished with freshly chopped basil and a dollop of ricotta cheese. Sunlight streams in, casting a soft glow on the soup and ingredients.
Photo by our team – Guyo’s Guide

Fresh zucchini blends into a smooth, velvety soup, with basil providing a fragrant burst of flavor. 

A spoonful of ricotta or feta cheese makes for a fantastic finishing touch. 

Light, fresh, and perfect for spring!


22. Kohlrabi and Pear Soup

A photo of a modern kitchen countertop with a white bowl containing a delicate, creamy spring soup. The soup has a pale green hue and is garnished with thinly sliced pears and a drizzle of hazelnut oil. A wooden spoon is placed nearby. In the background, there is a fresh kohlrabi and a ripe pear on a small cutting board.
Photo by our team – Guyo’s Guide

Kohlrabi’s mild, cabbage-like flavor pairs beautifully with sweet pears in this unique spring soup. 

A touch of nutmeg enhances the sweetness, while a drizzle of hazelnut oil adds a luxurious finish. 

Serve warm or chilled!

Ingredients:

  • 2 medium kohlrabi, peeled and diced
  • 1 ripe pear, cored and chopped (plus extra slices for garnish)
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup coconut milk or heavy cream
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon hazelnut oil (for garnish)
  • Toasted hazelnuts or sesame seeds (optional, for topping)

Instructions:

  1. Sauté Aromatics: In a medium pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant (about 3–4 minutes).
  2. Cook the Kohlrabi: Add the diced kohlrabi to the pot and stir well. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15–20 minutes, until the kohlrabi is tender.
  3. Blend the Soup: Add the chopped pear and ground nutmeg to the pot. Remove from heat and use an immersion blender (or transfer to a blender in batches) to blend until smooth.
  4. Add Creaminess: Stir in the coconut milk (or heavy cream), then season with salt and pepper to taste. If serving warm, return the soup to the stovetop and heat gently.
  5. Garnish & Serve: Ladle into bowls, drizzle with hazelnut oil, and top with pear slices and optional toasted hazelnuts or sesame seeds. Enjoy warm or chilled!

23. Leek, Pea, and Potato Soup

A photo of a large, rustic ceramic bowl containing a pale green spring soup. The soup is garnished with a swirl of crème fraîche and chopped garlic chives. The bowl is placed on a bright white kitchen countertop. A linen napkin and a silver spoon are also visible in the background.
Photo by our team – Guyo’s Guide

A variation on classic potato soup, this version incorporates sweet spring peas and delicate leeks for a fresher, greener taste. 

A swirl of crème fraîche or a handful of crispy pancetta makes it extra special.


24. Tarragon Carrot Soup

A photo of a smooth, white ceramic bowl containing a bright orange spring soup infused with the aromatic flavor of tarragon. The soup is placed on a bright white kitchen countertop. A drizzle of olive oil and a sprinkle of toasted almonds are on top of the soup. The background is clean and simple, with a few kitchen tools.
Photo by our team – Guyo’s Guide

Aromatic tarragon takes simple carrot soup to the next level! 

The herb’s slightly anise-like flavor adds a subtle complexity to the naturally sweet carrots. 

A touch of citrus or a handful of toasted almonds makes a beautiful garnish.


25. Garlic Scape Soup

A photo of a creamy spring soup made from fresh garlic scapes. The soup is served in a deep, earth-toned bowl on a bright white kitchen countertop. The soup is garnished with a few finely chopped chives and a drizzle of extra virgin olive oil. A silver spoon is neatly placed beside the bowl.
Photo by our team – Guyo’s Guide

If you’ve never cooked with garlic scapes, this is the perfect introduction! 

Their mild garlicky flavor blends beautifully into a creamy potato-based soup. 

A sprinkle of fresh herbs or a swirl of olive oil makes for a simple yet stunning presentation.


Wrap Up

Spring soups are fresh, flavorful, and full of bright ingredients. 

Whether you love creamy, brothy, or chilled soups, there’s something for everyone. 

So grab your favorite vegetables, blend up a pot, and enjoy the delicious taste of spring. 

Happy cooking!

spring soup recipes

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