21 Mouthwatering Salmon Recipes for Every Occasion

ByMarigold Banks Updated
Salmon Recipes - Guyo's Guide

Love salmon? 

It’s tasty, healthy, and easy to cook in many ways! 

In this article, we’ll share some simple and delicious salmon recipes you can try at home. 

Whether you like it baked, grilled, or pan-seared, there’s something for everyone. 

Let’s get started!

1. Garlic Butter Baked Salmon

A top image view of a golden-brown crispy skinless salmon fillet cooked to perfection, glistening with a rich garlic butter sauce. The salmon has a slightly crispy, seared outer layer while the inside appears tender and flaky. The bottom of the skinless salmon is golden brown. The naked fillets are generously seasoned with black pepper, finely chopped parsley, and minced garlic, which is visibly melted and infused into the surface. The salmon is laid on a white plate with roasted vegetables, including green beans and broccoli, which have slightly charred edges, indicating they were oven-roasted alongside the fish. The background is blurred, emphasizing the texture and color of the salmon. The image is well-lit, highlighting the glistening butter and the freshness of the ingredients, making the dish appear delicious and appetizing. The dish is placed on a plain white countertop.
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This simple yet elegant dish highlights salmon’s rich, buttery flavor with minimal effort. 

A fillet is slathered in a garlic butter sauce, sprinkled with fresh herbs, and baked to perfection. 

The result? A flaky, juicy fish with a slightly crispy top. 

Serve it with roasted vegetables or a light salad for a well-rounded meal. For extra depth, add a squeeze of lemon before serving.

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2. Honey Glazed Salmon

A top-view photo of a caramelized salmon fillet served on a glossy black plate. The salmon is glazed with a honey soy sauce, creating a shiny, deep amber coating. The glaze is dark brown and has slightly pooled around the base, reflecting light. The salmon is garnished with finely chopped green onions and sesame seeds. A pair of wooden chopsticks rests beside the plate. The dish is placed on a bright, plain white kitchen countertop. Next to the salmon is a white ceramic bowl of cooked plain white rice.
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A perfect balance of sweet and savory, honey-glazed salmon is a go-to for busy weeknights. 

A glaze made from honey, soy sauce, and Dijon mustard caramelizes beautifully in the oven or on the stovetop. 

This sticky, flavorful coating enhances the natural taste of the fish. 

Serve it over rice or alongside steamed greens for a delicious meal in under 30 minutes.

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Recommended Article: 17 Delicious White Fish Recipes

3. Blackened Cajun Salmon

A top view photo of a golden brown, crispy-skinned saucy salmon fillet served on a simple white plate. The salmon is placed on a bright plain white kitchen countertop. The Cajun spice rub has formed a beautifully charred crust, contrasting with the tender, flaky inside. A fresh coleslaw with purple cabbage and shredded carrots is arranged neatly on the side, while a lime wedge rests at the top of the plate. A tall glass of ice water is subtly visible in the background.
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Spice lovers, this one’s for you! 

This dish features salmon coated in a homemade Cajun spice blend and seared in a hot skillet to create a flavorful crust. 

The result? A smoky, slightly spicy exterior with a tender, flaky center. 

Serve it with a side of creamy coleslaw or a cool cucumber salad to balance the heat.

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4. Teriyaki Salmon

A photo of a top view of a glossy, caramelized teriyaki salmon fillet served over cooked jasmine rice and two cooked oily bok choy on a white ceramic plate. The plate is placed on a bright plain white kitchen countertop. The deep brown glaze coats the fish, with sesame seeds and finely sliced green onions scattered on top. A pair of black chopsticks rests on the side. A folded white napkin adds a clean, minimalist touch to the scene.
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A classic favorite, teriyaki salmon is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, then baked or pan-seared until glossy and delicious. 

The umami-rich sauce caramelizes, making the fish irresistibly flavorful. 

Serve it with jasmine rice and sautéed bok choy for a restaurant-quality meal at home.

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5. Lemon Dill Salmon

A top-down photo of a delicate salmon fillet served on a white round plate, placed on a bright plain white kitchen countertop. The fish is drizzled with a light lemon-butter sauce and sprinkled with finely chopped fresh dill. Thin slices of lemon are elegantly arranged beside the salmon, with a small pile of roasted baby potatoes to complete the meal. A polished stainless steel fork rests neatly on the side of the plate.
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Light, fresh, and bursting with flavor, lemon dill salmon is a perfect spring or summer dish. 

The tangy brightness of lemon pairs beautifully with the subtle, grassy notes of fresh dill. 

Simply bake or pan-sear the salmon and drizzle it with a buttery lemon-dill sauce. 

It’s an elegant yet effortless meal that pairs well with roasted potatoes or quinoa.

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6. Maple Mustard Salmon

A top view photo of a golden-brown salmon fillet with a thick, sticky maple mustard glaze, served on a simple white ceramic plate. The plate is placed on a bright plain white kitchen countertop. The fish glistens with the glaze, which has a few visible mustard seeds adding texture. A side of roasted Brussels sprouts is carefully arranged next to the salmon. A small spoon with extra sauce is set beside the dish, reflecting the warm kitchen lighting.
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A unique take on glazed salmon, this dish combines the sweetness of maple syrup with the tanginess of Dijon mustard for an irresistible flavor. 

The glaze caramelizes beautifully in the oven, giving the salmon a slightly crisp top while keeping the inside moist. 

Serve with roasted Brussels sprouts or wild rice for a balanced meal.

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7. Pesto Crusted Salmon

A photo of a top view of a vibrant green pesto-crusted salmon fillet served on a white round plate. The dish is placed on a bright plain white kitchen countertop. The crispy topping, made of basil pesto and Parmesan cheese, contrasts beautifully with the flaky fish underneath. Cherry tomatoes, slightly blistered from roasting, are scattered around the plate. A light drizzle of olive oil adds a final touch, with a fork resting beside the plate.
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For a vibrant and herby twist, top salmon fillets with a generous layer of fresh basil pesto and bake until the crust is golden and fragrant. 

The basil, Parmesan, and garlic in the pesto add depth of flavor, while the crispy topping provides a delightful contrast to the tender fish. 

Pair it with a simple pasta dish or grilled asparagus for a Mediterranean-inspired meal.

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8. Coconut Curry Salmon

A photo of a top view of roasted brown salmon fillets simmering in an orange creamy coconut curry sauce. The salmon and sauce are served in a shallow white bowl, placed on a bright plain white kitchen countertop. The sauce is rich and golden, with visible specks of red curry paste, cooked red bell peppers on the sauce, cooked onions on the sauce, and finely chopped cilantro sprinkled on top. A side of steamed jasmine rice sits in a smaller white bowl beside it. A spoon rests nearby, reflecting the warm hues of the dish.
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This creamy, aromatic dish brings a Thai-inspired flair to your dinner table. 

Salmon is simmered in a rich coconut milk sauce infused with red curry paste, ginger, and lime. 

The result is a perfectly spiced, silky dish that’s best enjoyed over jasmine rice. 

Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor.

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9. Mediterranean Salmon with Olives and Tomatoes

A top-view photo of a roasted salmon fillet in a cast-iron skillet on a bright white kitchen countertop. The fish is surrounded by roasted cherry tomatoes, Kalamata olives, capers, sliced lemon, and tender, thinly sliced red onions. It is garnished with chopped parsley, with a drizzle of olive oil and a sprinkle of fresh oregano adding a Mediterranean touch. A serving spoon rests beside the dish, reflecting soft natural light. The focus is on the vibrant ingredients.
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Inspired by the sunny flavors of the Mediterranean, this dish features salmon baked with cherry tomatoes, Kalamata olives, garlic, and capers. 

The combination of briny and tangy flavors enhances the salmon’s natural richness. 

Serve it with couscous or a crisp Greek salad for a light yet satisfying meal.

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10. Crispy Parmesan Crusted Salmon

A photo of a golden, crispy Parmesan-crusted salmon fillet served on a round white plate. The plate is placed on a bright plain white kitchen countertop. The crust is perfectly browned, with flecks of Parmesan visible. A side of garlic butter green beans is neatly arranged next to the fish. A folded white napkin sits nearby, with a fork resting on the plate's edge.
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If you love crispy textures, this dish is for you! 

A mixture of panko breadcrumbs, Parmesan cheese, and garlic is pressed onto the salmon before baking, creating a golden, crunchy topping. 

The contrast between the crispy crust and the tender salmon makes this dish a crowd-pleaser. 

Serve it with a side of garlic butter green beans for an easy yet elegant dinner.

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11. Smoked Salmon and Cream Cheese Pasta

A top view image of a creamy smoked salmon pasta served in a white ceramic bowl on a bright plain white kitchen countertop. The spaghetti is coated in a smooth, rich cream sauce, with delicate chopped pink slices of smoked salmon mixed in. A sprinkle of freshly grated Parmesan and a few capers complete the dish. A silver fork twirls a small portion of pasta, resting on the bowl's edge.
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This creamy, indulgent pasta dish is perfect for when you want something comforting but sophisticated. 

Smoked salmon is tossed with al dente pasta in a luscious cream sauce made with garlic, Parmesan, and a touch of lemon zest. 

The smoky flavor of the salmon complements the richness of the sauce, creating a dish that feels fancy but is easy to make.

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12. Spicy Sriracha Honey Salmon

A top view photo of a spicy Sriracha honey-glazed salmon fillet served on a white plate with cooked jasmine rice, placed on a bright plain white kitchen countertop. The glaze is thick and glossy, with red pepper flakes adding an extra punch of heat. A small pile of steamed oily bok choy sits beside the salmon, with a wedge of lime placed at the edge of the plate.
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For those who enjoy a little heat, this recipe balances sweet and spicy flavors perfectly. 

The salmon is glazed with a mix of honey, soy sauce, garlic, and Sriracha, then baked until caramelized. 

The heat from the Sriracha is mellowed by the honey, making it an exciting but well-balanced dish. 

Pair it with a cool cucumber salad or steamed jasmine rice.

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13. Herb Butter Pan-Seared Salmon

A top view image of a golden-brown pan-seared salmon fillet served on a white round plate. The plate is placed on a bright plain white kitchen countertop. The salmon is topped with a pat of melting herb butter, with finely chopped parsley and a hint of garlic visible in the sauce. A side of mashed potatoes with a well of extra butter sits beside the salmon.
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Sometimes, simple is best. 

This salmon is pan-seared to crispy perfection and finished with a luxurious herb butter sauce. 

Garlic, parsley, and a touch of lemon add a burst of freshness, while the butter keeps the fish juicy and flavorful. 

Serve it alongside mashed potatoes or roasted veggies for an easy yet decadent meal.

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14. Balsamic Glazed Salmon

A top view image of a balsamic-glazed salmon fillet served on a white plate. The plate is placed on a bright, plain white kitchen countertop. The deep, dark glaze pools slightly around the edges of the fish. A few roasted cherry tomatoes are placed beside the fish. A silver knife and fork are neatly arranged beside the plate. The dish is served with roasted Brussel sprouts and cooked quinoa.
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This dish features salmon brushed with a tangy, slightly sweet balsamic glaze that caramelizes beautifully as it bakes. 

The deep, rich flavor of the balsamic vinegar complements the fish’s natural oils, making for a sophisticated yet simple meal. 

Serve with roasted Brussels sprouts and quinoa for a well-rounded dinner.

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15. Miso Glazed Salmon

A top view image of a roasted golden brown broiled miso-glazed salmon fillet served on a gray plate. The fillet is placed on a bright plain white kitchen countertop. The glaze has caramelized to a deep golden brown, with sesame seeds and sliced green onions sprinkled on top. The plate also contains steamed rice and sautéed spinach on the side, creating a balanced, flavorful meal.
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A Japanese-inspired favorite, this dish features salmon marinated in a blend of miso paste, mirin, soy sauce, and honey. 

The marinade gives the fish a slightly sweet, deeply umami flavor, while a quick broil creates a caramelized top. 

Serve with steamed rice and sautéed spinach for a balanced, flavorful meal.

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16. BBQ Salmon with Grilled Pineapple

A top view image of BBQ salmon fillets served on a large white platter, placed on a bright plain white kitchen countertop. The fish is coated in a deep red barbecue glaze, with grill marks visible. Juicy, golden grilled pineapple slice is next to the salmon and a simple coleslaw.
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A summer classic, this BBQ salmon recipe is packed with smoky, sweet flavors. 

The salmon is brushed with a tangy barbecue sauce and grilled until slightly charred. 

Paired with grilled pineapple slices, the combination of sweet and smoky flavors makes for an irresistible dish. 

Serve it with a simple coleslaw for a perfect summer meal.

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17. Salmon Tacos with Avocado Slaw

A photo of a top view of seared cubes of brown salmon tacos served on a blue plate, placed on a bright plain white kitchen countertop. The tacos are filled with flaky salmon cubes, vibrant avocado slaw, and chopped fresh cilantro, with lime wedges on the side.
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Switch up taco night with these fresh, flavorful salmon tacos. 

Seasoned salmon is pan-seared and flaked into warm tortillas, then topped with a zesty avocado slaw. 

The creamy slaw pairs beautifully with the crispy, flavorful fish, making each bite a perfect balance of texture and taste. 

Serve with lime wedges for an extra citrusy kick.

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18. Everything Bagel Crusted Salmon

A top view image of a crispy everything bagel-crusted salmon fillet served on a white plate, placed on a bright plain white kitchen countertop. The crust is generously coated with a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt, creating a crunchy, golden-brown crust. The salmon is baked to perfection, flaky on the inside while crisp on top. A side of roasted vegetables such as a handful of arugula, cherry tomatoes, and chopped red onions drizzled with lemon vinaigrette sit alongside the fish. A small ramekin of Greek yogurt-based dill sauce is placed near the plate for dipping.
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Inspired by the flavors of a classic everything bagel, this dish features salmon coated in an everything bagel seasoning mix, then baked until crispy. 

The crunchy, garlicky crust adds incredible texture and flavor. 

Serve it with a side of roasted veggies or a bagel and cream cheese for a fun, brunch-inspired meal.

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19. Sheet Pan Lemon Garlic Salmon and Vegetables

A top view image of a sheet pan meal featuring salmon fillets and roasted vegetables served on a white sheet pan, placed on a bright plain white kitchen countertop. The salmon fillets have a light golden sear, with thin lemon slices placed on top, releasing their juices into the tender fish. Around the salmon, colorful roasted vegetables, including bright green beans, red bell pepper slices, and baby potatoes, are lightly charred and glistening with a drizzle of garlic-infused olive oil. Fresh chopped parsley is sprinkled over everything, adding a touch of brightness. A silver spatula rests on the side, ready for serving.
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For a fuss-free meal, try this one-pan wonder. 

Salmon fillets are roasted alongside colorful vegetables, all seasoned with garlic, lemon, and olive oil. 

The fish stays tender and juicy while the veggies caramelize beautifully. 

This dish is healthy, delicious, and easy to clean up—perfect for a weeknight dinner!

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20. Chilled Salmon Salad with Yogurt Dressing

A top-view photo of a chilled salmon salad in a white ceramic bowl on a white kitchen countertop. The salad consists of flaky cold-poached salmon cube pieces, mixed greens (romaine, arugula, and baby spinach), sliced cucumbers, halved cherry tomatoes, and thinly shaved red onions. The salad is drizzled with creamy Greek yogurt dressing and topped with capers and black pepper. A silver fork and a dish of extra dressing are placed beside the bowl.
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For a refreshing twist, this chilled salmon salad is perfect for warm days. 

Flaked salmon is tossed with crisp greens, cucumbers, and cherry tomatoes, then drizzled with a light and tangy yogurt dressing. 

It’s a healthy, high-protein meal that’s both satisfying and delicious. Serve with a slice of crusty bread for extra heartiness.

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21. Salmon and Sweet Potato Cakes

A top view photo of crispy golden-brown salmon and sweet potato cakes served on a brown round plate. The plate is placed on a bright plain white kitchen countertop. The patties are pan-fried to perfection, with a slightly crisp outer layer and a soft, flavorful inside, speckled with flecks of fresh herbs and spices. A small dollop of tangy lemon-dill aioli sits atop each cake, with extra sauce in a tiny dish on the side. A light salad of baby greens and thinly sliced radishes is artfully arranged beside the salmon cakes, adding a fresh contrast. A few lemon wedges are placed around the plate for squeezing.
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These crispy, golden-brown salmon cakes are packed with flavor. 

Mashed sweet potatoes and flaked salmon are mixed with breadcrumbs, green onions, and a touch of spice, then pan-fried to perfection. 

Serve them with simple lemon aioli or tartar sauce for a tasty appetizer or light main course.

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Wrap Up

Salmon is tasty, healthy, and easy to cook in so many ways! 

Whether you love it baked, grilled, or in tacos, there’s a recipe for everyone. 

Try one tonight and enjoy a delicious meal packed with flavor and goodness. 

Happy cooking and enjoy your salmon feast!

Salmon Recipes
Marigold Banks's avatar
Marigold Banks

Marigold Banks is a food writer at Guyo's Guide. With a rich background as a chef and event planner, she brings a unique culinary perspective and flair for detail to her articles. Marigold's passion for food and expert insights make her a valued voice on our blog.

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