7 Best Santoku Knives of 2024 (Ranked and Reviewed)

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In this article, we’ll walk you through the best santoku knives available in the market, highlighting their exceptional features, materials, and craftsmanship. 

Whether you’re a culinary enthusiast or a seasoned pro, finding the perfect Santoku knife can elevate your cooking experience to a whole new level. 

Let’s get started.

What is The Best Santoku Knife?

Here are our top picks of the best santoku knives you can consider buying this year:

1. WÜSTHOF Classic IKON 7″ Hollow Edge Santoku Knife

Best Overall Santoku Knife

The WÜSTHOF Classic IKON 7″ Hollow Edge Santoku Knife is a premium kitchen essential with a rich history of over 200 years. 

Crafted by WÜSTHOF, a family-owned company with seven generations of cutlery expertise, this knife boasts impeccable precision and a sleek design. 

Its Asian-inspired profile and top-notch materials make it a must-have for any cooking enthusiast seeking exceptional performance and lasting quality.

Features

• Crafted from a single block of high-carbon stainless steel, this knife is then tempered to a hardness of 58-degree HRC, ensuring exceptional durability and edge retention.
• Produces a blade that boasts 20% enhanced sharpness and twice the edge retention compared to its previous models.
• Thinner blade than traditional chef’s knives, with a 10-degree cutting edge and a gradual curve at the very end for a straighter edge.
• Designed with evenly spaced vertical indentations, this knife creates small air pockets between the blade and the food, effectively minimizing friction and preventing sticking during use.
• Showcasing a sleek and sophisticated black handle, this knife includes a double bolster, providing both exceptional balance and aesthetic appeal.
• It is made of durable synthetic material – Polyoxymethylene (POM) – for a comfortable grip.

Pricing

At the time of publishing, this santoku knife cost:

• $200 on Amazon
• $140 on Walmart

What We Like/Dislike

Like:

• Precision Forged High Carbon Stainless Steel.
• Asian-inspired design with a hollow edge for smooth cutting.
• Comfortable and durable POM handle.
• Long-lasting edge retention.

Dislike:

• Not dishwasher safe.
• Relatively higher price point.
• It may require regular sharpening.

2. Shun Premier 7″ Santoku Knife

Best Premium Santoku Knife

The Shun Premier 7″ Santoku Knife is a beautifully crafted and versatile chef’s knife that brings Asian-inspired elegance to the kitchen. 

With its light and agile design, it easily handles various cutting tasks. The hammered tsuchime finish aids in food release for clean and precise results. 

The contoured walnut-colored PakkaWood handle ensures a comfortable grip, making it a go-to tool for professional chefs and home cooks.

Features

• Made from VG-MAX “super steel” with 34 layers of stainless Damascus cladding for exceptional sharpness and durability.
• Features a plain edge with a 16° double-bevel blade for precise cutting performance.
• Constructed with contoured walnut-colored PakkaWood® for a comfortable and secure grip.
• Designed for various kitchen tasks, including chopping, slicing, peeling, and more.
• It aids in releasing food easily from the blade after each cut, ensuring clean and precise results.
• Forged construction for enhanced strength and longevity.

Pricing

At the time of publishing, this santoku knife cost:

• $200 on Amazon
• $180 on Walmart

What We Like/Dislike

Like:

• VG-MAX “super steel” blade for sharpness and durability.
• Hammered tsuchime finish aids in easy food release.
• Comfortable contoured PakkaWood handle.
• Versatile and agile for various kitchen tasks.

Dislike:

• Premium price point.
• Limited color options.
• Not dishwasher safe.

3. Mac Knife MSK-65 Professional Hollow Edge Santoku Knife

Best Professional Santoku Knife

The MAC Knife MSK-65 Professional Hollow Edge Santoku Knife is a highly sought-after Japanese brand known for its exceptional quality. 

With a classic shape and superior steel construction, this knife offers precision and versatility in the kitchen. Its razor-sharp edge ensures precise cutting, while the weighted bolster provides perfect balance and control. 

Cook’s Illustrated Magazine highly recommends it and is a reliable and popular choice for culinary enthusiasts.

Features

• The MAC Knife MSK-65 boasts a professional and elegant design, rendering it a chic and fashionable complement to any kitchen setting.
• The knife’s handle is thoughtfully designed for a comfortable and secure grip, allowing for precise and effortless handling.
• Crafted from high-quality alloy steel, the blade ensures exceptional sharpness and long-lasting performance in professional settings.
• The dimpled surface prevents food from sticking to the blade, resulting in smoother and cleaner cuts.
• The knife’s balanced construction provides excellent control and stability for precise cutting and chopping tasks.
• With its razor-sharp edge and superior construction, it excels in various kitchen applications, accommodating professional-level demands.

Pricing

At the time of publishing, this santoku knife cost:

• $120 on Amazon
• $156 on Walmart

What We Like/Dislike

Like:

• Sleek and professional design.
• Ergonomic and comfortable handle.
• Durable and sharp alloy steel blade.
• Hollow edge for effortless food release.

Dislike:

• Limited color options.
• Not dishwasher safe.
• Slightly shorter blade length (6.5 inches).

4. Henckels Zwilling Twin Signature Hollow Edge Santoku Knife

Best Traditional Santoku Knife

The Henckels Zwilling Twin Signature Hollow Edge Santoku Knife is a true testament to centuries of masterful knife-making. 

Crafted from specially formulated German steel, this knife is incredibly sharp and boasts excellent edge retention.

With a rich heritage dating back to 1731, Zwilling continues to produce high-quality knives that stand the test of time.

Features

• The blade’s hollow edge enhances the knife’s functionality while adding a touch of elegance.
• The perfectly bonded handle ensures a comfortable and secure grip for precise and effortless cutting.
• The blade’s ice-hardening technique enhances sharpness and adds durability for long-lasting performance.
• Informed by almost 300 years of knife-making expertise, reflecting a heritage of quality and skill.
• The full tang blade running through the handle ensures superior balance and force during use
• Ensures excellent edge retention, making the knife stay razor-sharp even with minimal care.
• Provides convenience for cleaning and maintenance in a professional kitchen setting.

Pricing

At the time of publishing, this santoku knife cost:

• $77 on Amazon
• $80 on Walmart

What We Like/Dislike

Like:

• Precision-stamped German steel for a professional look.
• Hollow-edge design adds functionality and elegance.
• Comfortable ergonomic handle for effortless cutting.
• Ice-hardened FRIODUR blade for lasting sharpness.

Dislike:

• Not recommended for dishwasher use.
• Relatively lightweight compared to some alternatives.

5. Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife

Best Budget Santoku Knife

The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife offers the versatility of a cleaver and a chef’s knife, making it an indispensable tool for any kitchen.

Crafted with precision and balanced weight, this knife ensures comfortable handling and exceptional performance. 

With a razor-sharp edge and a Granton edge design, it minimizes friction and provides an excellent grip for various kitchen tasks.

Features

• The Victorinox Fibrox Pro Santoku Knife boasts a stylish and modern appearance suitable for professional settings.
• The knife’s granton edge adds a touch of elegance while minimizing friction and enhancing cutting efficiency.
• Crafted with precision, the knife offers an ideal balance for effortless handling and control during use.
• The patented handle design ensures a secure and comfortable grip, ideal for extended use in professional kitchens.
• The carbon blade delivers exceptional sharpness and edge retention, making it a reliable tool for precise cutting and slicing tasks.
• With its unique Santoku knife shape, the Victorinox Fibrox Pro can handle various culinary tasks, from chopping and dicing to mincing and slicing.
• Crafted by Victorinox, a renowned brand with a history dating back to 1884, the knife embodies Swiss precision and expertise in cutlery.
• The knife meets the strict National Sanitation Foundation standards, ensuring its safety and suitability for professional use in commercial kitchens.
• Designed to withstand dishwasher cleaning, adding convenience to busy kitchen environments.

Pricing

At the time of publishing, this santoku knife cost:

• $38 on Amazon
• $45 on Walmart

What We Like/Dislike

Like:

• Sleek and professional design.
• Efficient Granton edge for smooth cutting.
• Balanced weight for comfortable handling.
• High-quality carbon blade for sharpness and durability.

Dislike:

• Limited color options (only available in black).
• It may require careful handwashing.
• Not ideal for heavy-duty cutting tasks.
• Handle material may not suit everyone’s preference.

6. Mercer Genesis Granton Edge Santoku Knife

Best Value for the Money

The Mercer Genesis Granton Edge Santoku Knife is a high-quality kitchen essential designed for precision cutting tasks. 

Crafted from high-carbon German steel, it ensures long-lasting sharpness and durability. 

The Genesis Santoku Knife is a versatile tool that enhances your culinary experience, ideal for both professional and home cooking enthusiasts.

Features

• Meticulously crafted from high-quality materials, this knife exudes a sleek and professional appearance.
• It enhances cutting efficiency and maintains long-lasting sharpness.
• Designed for comfort and a non-slip grip, even with wet hands, making it suitable for professional use.
• Perfect for piercing and slicing various foods, complementing any culinary task in a professional kitchen setting.
• Boasting the finest handle in forged cutlery, this knife is built to last and offers exceptional performance.
• The knife’s weight distribution ensures precise and effortless cutting motions for professional-level results.
• With simple handwashing, the knife can maintain its performance and longevity, making it a reliable tool in any kitchen.

Pricing

At the time of publishing, this santoku knife cost:

• $50 on Amazon
• $44 on Walmart

What We Like/Dislike

Like:

• Precision-forged high-carbon German steel.
• Taper-ground edge for long-lasting sharpness.
• Ergonomic handle with non-slip grip.
• Versatile use for various cutting tasks.

Dislike:

• Limited color options (only available in black).
• Not dishwasher safe.
• Some users may prefer a different handle material.

7. Global G-48 7-inch Santoku Hollow Ground Knife

Best Japanese Santoku Knife

The Global G-48 7-inch Santoku Hollow Ground Knife offers a high-tech solution to culinary cutting needs.

With its all-purpose design, it effortlessly handles chopping, dicing, and slicing tasks. 

This lightweight and well-balanced knife is popular for those seeking a versatile and efficient kitchen tool.

Features

• High-tech molybdenum/vanadium stainless steel for durability and sharpness.
• Hollow-ground edge for prolonged sharpness and easy slicing.
• Stainless steel handle molded for a comfortable grip.
• Easy to maneuver and reduces hand fatigue during extended use.
• Suitable for chopping, dicing, and slicing tasks.
• Achieved by injecting sand into the hollow handle for continuous balance.
• Provides added safety and control during use.
• To protect the knife’s edge and maintain its quality.

Pricing

At the time of publishing, this santoku knife cost:

• $100 on Amazon
• $87 on Walmart

What We Like/Dislike

Like:

• High-tech molybdenum/vanadium stainless steel blade.
• Hollow-ground edge for prolonged sharpness.
• Lightweight and well-balanced design.
• Versatile for various cutting tasks.

Dislike:

• Not dishwasher safe.
• The blade may require frequent sharpening.
• Relatively expensive compared to other options.
• Limited color or handle options.

What is a Santoku Knife?

A Santoku knife is a versatile and popular kitchen knife originating in Japan. The word “Santoku” (三徳) can be translated to mean “three virtues” or “three uses,” referring to the knife’s ability to handle three types of cutting tasks: slicing, dicing, and mincing. 

It has become widely used in Western kitchens due to its practical design and efficient performance.

Santoku Knife Comparison Table

Product	Best For	Overall Score	Price	Blade Material	Length (Inches)	Balance
WÜSTHOF Classic IKON 7″ Hollow Edge Santoku Knife	Best Overall	4.5/5	$200	High-Carbon Stainless Steel	7″	Exceptional
Shun Premier 7″ Santoku Knife	Best Premium	4.2/5	$200	VG-MAX “super steel”	7″	Light and agile
Mac Knife MSK-65 Professional Hollow Edge Santoku	Best Professional	4.7/5	$120	Alloy Steel	6.5″	Weighted bolster
Henckels Zwilling Twin Signature Hollow Edge Santoku Knife	Best Traditional	4.0/5	$77	German Steel	7	Full tang for balance
Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife	Best Budget	3.9/5	$38	High-Quality Carbon Blade	7	Balanced weight
Mercer Genesis Granton Edge Santoku Knife	Best Value for Money	4.1/5	$50	High-Carbon German Steel	7	Weight distribution
Global G-48 7-inch Santoku Hollow Ground Knife	Best Japanese	3.8/5	$100	Molybdenum/Vanadium Stainless Steel	7″	Lightweight and balanced

Note: the prices are approximate and may vary. The “Length” column indicates the size of the Santoku knife blade, and the “Balance” column describes the balance characteristics of each knife based on the information provided in the article.

Factors to Consider When Choosing a Santoku Knife

When choosing a Santoku knife, several factors should be considered to ensure you find the best one that suits your needs and preferences. Here are some key factors to consider:

Blade Material

The blade material determines the knife’s sharpness, durability, and ease of maintenance. High-carbon stainless steel is a popular choice as it offers a good balance between sharpness and corrosion resistance. Look for blades with a Rockwell hardness rating between 55-60 for a good balance of durability and edge retention.

Blade Construction

Santoku knives can be made using different blade construction methods, such as forged or stamped. Forged knives are more robust and durable, while stamped knives are lighter and often more affordable.

Blade Edge

Consider whether you prefer a Santoku knife with a traditional plain edge or one with a Granton edge (dimples or scallops). The Granton edge helps reduce food sticking to the blade and is useful when slicing or chopping particularly sticky or moist ingredients.

Blade Length

Santoku knives typically come in blade lengths ranging from 5 to 7 inches. The ideal length depends on your hand size and the tasks you plan to perform. A longer blade allows for more efficient slicing, while a shorter one offers more excellent maneuverability.

Handle Design

Pay attention to the handle design and material. A comfortable and ergonomic handle is essential, especially if you plan to use the knife for extended periods. Common handle materials include wood, plastic, and various types of composites.

Balance

The balance of a Santoku knife affects its handling and ease of use. A well-balanced knife should feel comfortable in your hand, with the weight distributed evenly between the blade and handle.

Weight

Consider the weight of the Santoku knife. Some people prefer lighter knives for more precise control, while others prefer a bit of heft for added cutting power. Choose what feels comfortable and suitable for your cutting style.

Price and Brand

Santoku knives come in various price ranges. While premium brands often offer excellent quality, there are also more affordable options that can provide satisfactory performance. Research reputable brands and read reviews to find the best value for your budget.

Maintenance

Consider the knife’s maintenance requirements. Some Santoku knives are dishwasher-safe, while others require hand washing. Also, check if the knife has a protective sheath or blade guard for safe storage.

Try Before Buying

If possible, visit a kitchen supply store and hold the Santoku knives in your hand to feel their weight, balance, and comfort. This hands-on experience can help you make a more informed decision.

FAQs

What are the benefits of using a Santoku knife? 

Some benefits of using a Santoku knife include its versatility, ease of handling, and efficient cutting performance. Its flat edge and short length make it ideal for chopping and mincing vegetables without the need for a rocking motion. The Granton edge option also helps reduce friction and prevents any food from sticking to the blade. Additionally, its design often appeals to those with smaller hands or those who prefer a lighter knife.

Are Santoku knives dishwasher-safe? 

While some Santoku knives are labeled as dishwasher-safe, it’s generally recommended to hand wash them. Dishwashers can subject knives to high temperatures, harsh detergents, and agitation, which may damage the blade’s edge or handle material over time. Hand washing the knife with warm, soapy water and drying it immediately is the best way to maintain the knife’s edge and overall condition.

Are there left-handed Santoku knives available? 

Yes, some manufacturers offer left-handed versions of Santoku knives. These knives have a blade and handle designed for left-handed users, making them more comfortable and efficient to use for left-handed individuals.

How should I sharpen a Santoku knife? 

Sharpening a Santoku knife can be done using a whetstone or a honing rod. If the blade is dull but not chipped or damaged, honing with a honing rod can help realign the edge. Use a whetstone following the knife’s original edge angle for more significant sharpening. If you need help sharpening yourself, it’s best to do it with a professional knife sharpener.

Wrap Up

When it comes to the best Santoku knives, finding the ideal fit for your kitchen is essential.

These versatile knives excel at slicing, dicing, and mincing, making them invaluable tools for any chef or home cook. 

Invest in a high-quality Santoku knife, and you’ll discover a world of precision and efficiency in your everyday cooking adventures. 

Happy slicing!